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This baking mix offers a simple, nutritious option for making delicious chocolate muffins and cakes, using only purposeful, non-GMO ingredients without artificial additives.
This product is guaranteed authentic and backed by our easy returns & refunds policy. Details
Feel what good food can do.®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
-Katlin & the Simple Mills Team
What you'll need:
Makes 12 Muffins
Heat oven to 350ºF for light colored metal pan or 325°F for a dark pan.
Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.
Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
Bake 15-20 minutes or until center of muffin bounce back when pressed and toothpick comes out with few crumbs. *If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting.
*If using dark pan, bake 3-5 minutes longer.
Makes One 8" Round Cake
Heat oven to 350ºF for light colored metal or glass pan or 325°F for a dark pan. Grease 8-inch round cake pan well.
Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.
Pour batter into pan.
Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. *Cool 10 minutes. Loosen from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.
*If using a dark pan, bake 3-5 minutes longer.
Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Almond flour, organic coconut sugar, cocoa, arrowroot, organic coconut flour, baking soda, sea salt.
Contains: Almonds, coconut.
Please don't eat raw batter.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Nutrition Facts | ||
| Serving Size: 1 Muffin, Cupcake or Slice of Cake (27 g) dry mix | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 110 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 14 g | 5% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 9 g | |
| Includes 9 g Added Sugars | 18% | |
| Protein | 3 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 50 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 149 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
